Machinery Function: | Bake pizza, bread and food; | Certification: | CE - AGA - ETL - DEFRA; |
Voltage: | No electricity; | Material: | Refractory Bricks; |
Place of Origin: | Italy; | Type: | Domestic Pizza Baking Oven; |
After-sales Service Provided: | Video technical support; | Brand Name: | Valoriani; |
Power Source: | Wood Logs; | Usage: | Private home Pizza Cooking; |
Port: | Reggello (FI) Italy; | Packaging Detail: | Oven in sections packed in a wooden crate with accessories. Insulation materials packed in a separate pallet.; |
Application fields: | Commercial catering,Bakery,Restaurants; | Raw material: | Refractory clay; |
Weight: | 300 Kg; | Dimension(L*W*H): | cm 130x130; |
Warranty: | 1 year; | Applicable Industries: | Farms,Home Use; |
Payment Terms: | T/T; |
The model TOP is the perfect solution for those looking for a good quality and reliable pizza oven for family use. 100% Made in Italy with the best refractory materials and more than 100 years of experience, it used with satisfaction by thousands of families. It is supplied in kit to be assembled with instruction on a masonry base. It can be supplied complete of a stamped arch, metal flue manifold, ceramic door with thermometer and materials for upper and lower insulation. There are endless possibilities of aesthetic customization made by the customer itself. It can be required also with gas burner.
The TOP is packed in sections in a wooden crate with accessories. The insulation materials are packed in a separare pallet.
It has different frontal arch and door.
It is the ready for use version, it is an oven delivered already assembled in one piece.
The company Valoriani is a family business born as a furnace since 1890. Our main strong point, besides experience and tradition is that, being a furnace, we are able to produce every single component of the oven in our factory and in our kiln. This means that we do not purchase refractory cotto on the market, thus having to adapt to what we find, but we have studied the best mix of the best materials in order to get a baking floor and a dome that in its proportions allows the pizza maker to have the best results possible. Our ovens are renowned for the high quality of materials and our experience, moreover they are recognized and appreciated all over the world thanks to our distributors and to our collaboration with the most important associations of the field like Gambero Rosso, FCSI, Associazione Verace Pizza Napoletana ecc. We have official Italian, European, USA, Australian and UK certifications that attest the quality of our floor and ovens.