50l-6000l Jacketed Beer Fermentation Equipment

Beer fermentation tank are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), conical fermenter,

primary fermentor or unitanks as they are used both for fermenting and lagering.

Fermenting is the process during which the yeast transforms the wort into beer.

Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

 The design of TBE fermenters is based on our vast beer knowledge and especially the conical fermenter

bottom and the fact that we combine fermentation and maturation in the same vessel is very important.

When calculating your fermenting and lagering capacity and configuration sufficient time

for fermenting and lagering to produce quality beers must be taken into consideration.

If you are would like to change, add, remove or modify any part of the tanks, we can accommodate 

that. Specific fitting sizes, changes and locations will be set during the design process after a 

deposit is taken.

2. Fermenter Configuration                                         

60 degree cone bottom

Combined drain extensions and beer port in cone are standard

Top manway or side manway door

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Fully welded exterior shell

Non welding CIP arm and rotating 360 degree reach spray ball

Solenoid relief valve, pressure relief valve (safe valve) are standard

Pressure gauge

Temperature sensor well

Sanitary sample valve and port

Carbonation port is available for special request (stone not included)

Ladder hooks is available for special request

Dry hop ports and/or hop bag hooks in any fermenter of any size for special request

3.Different volume Fermenter dimension