Product name: | Spiral Mixer Dough Mixer; | Machinery Function: | mixer; |
Output product name: | dough; | Warranty of core components: | Not Available; |
Payment Terms: | L/C,Western Union,D/P,D/A,T/T,MoneyGram,paypal; | Application fields: | Snack food factory,Commercial catering,Meat processing plants,Frozen food Factory,Dairy products factory,Cooking oil factory,Fruit processing plant,Flour mill,Beverage Factory,Cannery,Vegetable processing plant,Seasoning plant,Bakery,Winery,baking; |
Voltage: | 220v / 380v; | Key Selling Points: | Long Service Life; |
Place of Origin: | Guangdong, China; | Hook stirring speed: | 150 r/min(slow), 200 r/min(fast); |
Bowl stirring speed: | 15/20 r/min; | Core Components: | PLC,Engine,Bearing,Gearbox,Motor,Pressure vessel,Gear,Pump; |
Applicable Industries: | Hotels,Garment Shops,Building Material Shops,Manufacturing Plant,Machinery Repair Shops,Food & Beverage Factory,Farms,Restaurant,Home Use,Retail,Food Shop,Printing Shops,Construction works ,Energy & Mining,Food & Beverage Shops,Advertising Company,bakery; | Packaging Detail: | Wooden box export package,Used Cake Mixer For Sale Direct,Stock Available Industrial Cake Mixers; |
Supply Ability: | 1000 Sets per Month; | Dimension(L*W*H): | Form 730x390x900 to 1380x840x1560; |
Power: | 1.5/3/5/6/8.6/9 kw; | Weight: | 115 KG; |
Package Preview: | ; | Video outgoing-inspection: | Provided; |
After-sales Service Provided: | Free spare parts; | Warranty: | 1 Year; |
Color: | White or silver grey; | Port: | Nansha GUANGZHOU, CHINA/ Custom; |
Machinery Test Report: | Provided; | Showroom Location: | None; |
Brand Name: | R&M; | Suitable For: | Commercial Bakery Bread; |
Feature: | Two speed tow motion; | MOQ: | 1 Set; |
Marketing Type: | Ordinary Product; | Function: | Pie Pizza Bread Dough Mixing; |
Raw material: | Water,Fruit,Nuts,Wheat,Corn,Milk,Vegetables,Flour,Soybean,meat; | Capacity: | 20l/30l/40l/50l/60l /80l; |
R&M Spiral mixers can imitate hand-kneading and rolling motions.The process of mixing with a spiral hook incorporates the more than double the amountof air into the dough, giving you a light and airy product simulating kneading the dough by hand.
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