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Industrial commercial stainless steel vegetable vertical bowl cutter 200kg 200l meat slicer mixer blade and mixer ce

Product details
Material:304 stainless steelShowroom location:not any
Applicable industries:Manufacturing Plants, Food and Beverage Plants, Food and Beverage Storesbrand:Medo
Mechanical test report:ifcapacity:125-530L/custom
Video external inspection:ifServe:24-hour video guidance
Feature one:Independent research and developmentCore components:PLC, engine, bearing, gearbox, motor, pressure vessel, gear, pump
Dimensions (L*W*H):4200*3300*1950mmName:Meat slicer/bowl slicer/vegetable slicer
Packaging Preview:Packaging Details:Clean up + plastic wrap + wooden box + tray
Warranty:1 yearweight:7300kg
payment terms:L/C,Western Union,D/P,D/A,T/T,MoneyGramMarketing Type:New Products 2020
Feature two:Improve after-sales efficiencySupply capacity:30 pieces per month
Voltage:380Vstrength:40/66/102.4/144.4/152kw
port:TianjinCore Components Warranty:1 year
application:meat processing industryDischarge rate:Stepless speed
Health status:newCutter speed:300-4200r/min/custom
place of origin; place of origin:Hebei chinaFunction:Multifunctional bowl cutter
product information
product name
meat bowl knife
place of origin; place of origin
Hebei china
Minimum order quantity
1
pay
T/T,L/C,Paypal,Alibaba Insurance
Product advantages
1. Vacuum cutting machine series combined with Siemens motor
2. Germany Busch vacuum pump
3. American EMERSON or Denmark DANFOSS frequency conversion speed regulation technology
4. Sweden SKF Bearings
5. ABB Electric, Switzerland
6. Choice of Japan Mitsubishi PLC and more other imported parts.
phosphorusproduct features
The advanced design ensures the correct operation of the machine and really sticks to the end. Moisture or particles are unlikely to reach the shaft bearings thanks to the patented shaft sealing system and lubricated bearings for trouble-free operation without unscrewing the partThanks to the excellent coordination of cutting speed, bowl speed and knife shape, we offer the technology to handle large pieces of meat. Saving time is not the only advantage of using our vacuum bowl cutters to emulsify, coarsely or finely cut products. Not only is the grinding/blending/regrinding process time-consuming, but you miss out on the opportunity to extract the maximum amount of protein from your meat mixture so you can produce a high-quality, value-added product. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yield
Model
Volume (L)
Cutter speed
(rev/min)
Pot speed
(rev/min)
unloading speed
(rev/min)
strength
(kilowatt)
Vacuum degree (Mpa)
Weight (kg)
Dimensions (mm)
VBC-125
125
300-420
0-9
Stepless speed regulation or adjustment of shifting speed
40
0-0.085
2850
2150x1750x1300
VBC-200
200
400-4000
0-19
Stepless speed regulation or adjustment of shifting speed
66
0-0.085
4200
3260x2590x1500
VBC-330
330
360-3600
0-7
Stepless speed regulation or adjustment of shifting speed
102.4
0-0.085
5000
3810x3000x1750
VBC-420
420
360-3600
0-7
Stepless speed regulation or adjustment of shifting speed
144.4
0-0.085
6050
3940x3030x1850
VBC-530
530
360-3600
0-9
160
152
0-0.085
7300
4200x3300x1950
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