Chinese brand multi-purpose sterilizer sterilization equipment

 Sterilization principleIt uses ultra-high pressure sterilization equipment EHV to destroy mold and bacterial tissue to maintain food freshness. In the process of food sterilization, there is absolutely no conventional sterilization methods such as heating and adding preservatives, so as to reduce the loss of unfavorable flavor caused by food nutrition. With the increasing demand for food by the country and the people, food processed by ultra-high pressure equipment is more and more favored by all sectors of society.

The sealing technology of the ultra-high pressure sterilization equipment is the key to the operation of the entire system. The company has accumulated a large number of high-pressure technologies, which are full of vitality. Combined with foreign materials and sealing technologies, after many continuous tests, the company's ultra-high pressure sealing technology has formed a standard. The ultra-high pressure equipment was successfully sealed for use in the test equipment, and it worked very stably under the pressure of 600MPa.