One-stop Bakery Equipment Commercial bread making machines rotary oven

One-stop Bakery Equipment Commercial bread making machine, ovens, mixers,

To start a bakery,you will need the following equipment:
1.Dough Mixer/Planetary Mixer: To mix the flour,water,yeast,...to make the dough
2.Dough Divider/Dough Divider And Rounder:Dividing the dough for the same weight
3.Dough Moulder or Dough Sheeter:To make the dough for forming to toast,french baguette,loaf..
4.Proofer:Make the bread dough for fermentation
5.Ovens:Bake the bread
6.Toast Slicer:Slice the bread by pieces and pieces

For commerical bakery kitchen

Group 2:  Rotary Oven 32 trays / Convection Oven (5 trays or 12 trays ) + Dough Mixer(40~240L)

Rotary oven : A type of oven that slowly rotates the food stuff to cook it evenly it also gives it a great texture and taste.

                              Rotary oven goes with a bread trolley. 16 layers * 2 trays=32 trays 

Convection oven:  They help bake or roast your food faster by using a fan to get the heat circulated more quickly and evenly.

For normal bakery Kitchen

Group 1: 30L planetary mixer (multi-functions: cream/dough/paste)+ 3 decks oven 

One-stop Bakery Equipment Commercial bread making machine, ovens, mixers,

Dough divider and rounder machine, different dough moudlers, we have many sizes. The picture below is  just one part.

For more information just contact us on whatsApp/Skype/Wechat: +86 17717920956

One-stop Bakery Equipment Commercial bread making machine, ovens, mixers,

Small parts are available: like baking trays , bread trolley, cooling wire

For more details , you could contact with me directly or leave your contact way.(e-mail, whatsApp phone number)

And you could tell me the machines and quantity you need. I will quote for you later.Thanks.