Warranty: | 2 years | capacity: | 25kg/ 50kg/ 100kg/ 120kg/ 160kg/ 200kg |
Core components: | Bearings, motors, agitators, belts | Applicable industries: | Hotels, food and beverage factories, restaurants, food stores, food and beverage stores |
Application fields: | Snack food factory, commercial catering, frozen food factory, dairy factory, bakery | weight: | 420 kg |
Marketing Type: | Best Products of 2021 | Output product name: | bread |
Local service locations: | not any | Energy source: | electrical |
Supply capacity: | 150 sets per month | payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram |
brand: | Heidiel | Speed (rev/min): | 115/230 |
Health status: | new | After Warranty Service: | Video technical support, online support, spare parts, on-site maintenance and repair services |
Dimensions (L*W*H): | 720*1160*1300MM | Video outbound inspection: | if |
Mechanical function: | bread dough mixing | Mechanical test report: | if |
Voltage: | 220-420V | After-sales service provided: | free spare parts |
Core component warranty: | 2 years | Origin: | China |
strength: | 5.5 kW | port: | Dough mixer in Tianjin, Shanghai, Qingdao or any other port |
Packaging Details: | 1. Our regular packaging is: coating the surface of the machine with anti-corrosion liquid (to protect stainless steel), then using a plastic buffer packaging machine (to prevent bumps), plastic film packaging (to prevent ventilation), wooden box packaging (to facilitate transportation), and then a bandage outside the wooden box (overall reinforcement). 2. We can do any packing according to your needs. | Model: | Vertical/self-turning/detachable bowl |
raw material: | water, fruit, nuts, wheat, corn, milk, vegetables, flour | Main selling points: | best quality and commercial price |
Showroom location: | not any | Certification: | CE certification, ISO9001 |
1. Technical characteristics of dough kneading machine:
* Large size, fixed, high strength - stainless steel bowl
* High torque, double-stage belt drive
* Imported 2 pieces of microcomputer or manual control panel.
* Both the bowl and the beater rotate in two directions and two speeds.
* Spiral mixer to mix the dough smooth and even.
* High water absorption, reaching about 57%.
* Knead the dough well.
2. Specifications, the following models can be freely selected:
Model |
Capacity (kg) |
Dimensions Width x Depth x Height (mm) |
strength (kilowatt) |
weight (Kilogram) |
speed (round/minute) |
notes |
|
dough |
flour |
||||||
HDR-25 |
25 |
15 |
490×820×1090 |
2.2 |
180 |
115/230 |
two speeds two directions |
HDR-50 |
50 |
30 |
590×1080×1270 |
4.5 |
260 |
115/230 |
|
HDR-100 |
100 |
60 |
720×1160×1300 |
5.5 |
Chapter 420 |
115/230 |
|
HDR-120 |
120 |
80 |
800×1350×1320 |
9.5 |
Chapter 560 |
110/220 |
|
HDR-160 |
160 |
100 |
925×1550×1400 |
11.0 |
850 |
110/220 |
|
HDR-200 |
200 |
125 |
990×1560×1500 |
12.5 |
920 |
110/220 |
3. Good quality assurance:
Labor-saving self-turning dough mixers with different capacities:
Labor-saving large-capacity detachable bowl and noodle mixer
1. First,paint onriceAspine surfaceand Antiseptic solution (to protect stainless steel);
2. Second,map topudding fender (to prevent collisions);
3. The third step, wrap the machinepplastic wrap (to prevent ventilation);
4. The fourth step, put the machine into Wauden case/ wooden frame (convenient transportation);
5. Final knotbandageThe outside of the wooden box (overall reinforcement).
Our company's daily cabinet loading work: