brand: | snowball machinery | payment terms: | L/C, Western Union, T/T |
port: | China | Origin: | China |
Core component warranty: | 1 year | Video outbound inspection: | if |
weight: | 10000 kg | Applicable industries: | manufacturing plant, food and beverage factory, food store, food and beverage store, ice cream factory, ice cream factory |
Warranty: | 1 year | Application fields: | Dairy factory, snack food factory, frozen food factory, beverage factory, ice cream factory, ice cream factory |
After-sales service provided: | On-site installation, commissioning and training | application: | Ice Cream Popsicle Making Machine |
Supply capacity: | 200 sets per year | Health status: | new |
Marketing Type: | Hot Products of 2019 | Mechanical test report: | if |
Main selling points: | automatic | raw material: | Milk, water, popsicle ice cream |
strength: | According to capacity | Showroom location: | not any |
Certification: | CE | After Warranty Service: | Video technical support, online support, spare parts, on-site maintenance and repair services |
Dimensions (L*W*H): | According to capacity | Local service locations: | not any |
Output product name: | popsicle ice cream | Packaging Details: | export standard packaging |
Voltage: | 220-380V | Core components: | engine, motor |
Pros of Stick Ice Cream Parallels:
1. No demoulding loss
2. No need to add water for mold washing
3. There is no need for additional refrigeration due to mold heating and recooling.
4. Molds stay longer in cold brine. So frozen candies work better.
5. Easier operation due to linear operation
6. Faster mold change. Up to 15 minutes.
7. The mold is cheaper.
8. Small space requirement.