Material: | Stainless steel | Mechanical test report: | if |
product name: | 5/10 Tray Convection Oven | strength: | 15 kW |
Marketing Type: | New Products for 2022 | Showroom location: | not any |
Mechanical function: | Making Baguettes | type: | Hot Air Convection Oven |
Energy source: | electricity | Supply capacity: | 1000 sets per month |
Applicable industries: | Hotel, Food & Beverage Factory, Restaurant, Food Store, Food & Beverage Store, Others, Bakery | Output product name: | Baguettes, Bread, Biscuits, Cakes |
Package preview: | capacity: | 5/10 tray | |
brand: | May | Function: | Toasted Baguettes |
Application fields: | Commercial Catering, Snack Food Factory, Bakery | Name: | 10-tray convection oven |
raw material: | Wheat flour | Health status: | new |
Voltage: | 380V | application: | bakery |
Key words: | bread baking equipment | Core component warranty: | 1 year |
Video outbound inspection: | if | port: | Nansha Shenzhen Guangzhou |
Dimensions (L*W*H): | 805*1210*1220 | Core components: | fan |
Origin: | Guangdong, China | Main selling points: | long lasting |
weight: | 205 kg | usage: | French Bread Bakery |
Packaging Details: | We use EPE packing foam to cover the oven, which is stronger than ordinary cartons and foam packing and less prone to damage. Then, cover it with a stretch film to keep it out of water and dust. Finally, it is fixed with plywood, and the fumigation-free plywood meets export standards. | Warranty: | 1 year |
payment terms: | Western Union, L/C, T/T, MoneyGram |
10-tray hot air convection oven | 10 tray electric convection oven with bottom rack |