Packaging Detail: | Wooden crate; | After-sales Service Provided: | Overseas service center available; |
Condition: | New; | Voltage: | 380v/50hz; |
Condition: | New; | Port: | any Turkey port; |
Weight: | 450 kg; | Brand Name: | Porlanmaz; |
Certification: | CE ISO; | Model Number: | PMSP 100; |
Payment Terms: | L/C,D/A,D/P,T/T,Western Union; | Power(W): | 1,1-3,5-5,5 kW; |
Type: | dough mixer; | Capacity: | 62 KG Flour capacity; |
Power Source: | Electric; | Machinery Function: | Mixing dough; |
Warranty: | 2 Years; | Application fields: | Bakery; |
Applicable Industries: | Bakery; | Place of Origin: | Turkey; |
Supply Ability: | 5 Pallet/Pallets per Day; | Usage: | Dough mixing; |
After-sales Service Provided: | Field installation, commissioning and training; | Dimension(L*W*H): | 700X1250X1250mm; |
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little flour to dough.This also provides more homogenate dough mixture and bigger volume bread. Machine works in manual and automatic cycle with two programmable timers. The bowl, spiral arm and bar are made of stainless steel. Reverse bowl rotation. Due to belt transmissions of main power the machine noise level is quite low. Mixer is mobile and there is a fixing device on the mixer.The emergency stop function and the security system on the cover are available. It can be moved easily thanks to its wheels.
• Short kneading process.Provides more homogenate dough mixture and bigger volume bread.
• Machine works in manual and automatic cycle with two programmable timers.
• Reverse bowl rotation
• Main body is painted with high quality electrostatically paint.
• Bowl, cutting blade & spiral arm stainless steel.
Machine works in manual and automatic cycle with two programmable timers.
* 3D Layout Drawing of your bakery.
* Bakery Consultation
* View our Factory.
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.