After Warranty Service: | Video technical support,Online support,Spare parts,Field maintenance and repair service; | Showroom Location: | Viet Nam,Indonesia,Thailand,Sri Lanka; |
Dimension(L*W*H): | 4500*2000*2200mm; | Payment Terms: | L/C,T/T,Western Union; |
Brand Name: | Shangwang; | Packaging Detail: | Standard export wooden case; |
Applicable Industries: | Food & Beverage Factory; | Supply Ability: | 20 Set/Sets per Month; |
Model Number: | SW-UHT-2T; | Weight: | 2000kg; |
Place of Origin: | Shanghai China; | Port: | Shanghai Port; |
Local Service Location: | Viet Nam,Indonesia,Thailand,Kenya,Sri Lanka; | Application: | Milk, juice; |
Material: | Stainless Steel 304/SS316L; | Voltage: | 380V/50Hz; |
After-sales Service Provided: | Engineers available to service machinery overseas; | Processing: | Sterilizer; |
Power(W): | 5.5kw; | Condition: | New; |
Processing Types: | Milk; |
Tubular heat exchangers (THE) are in some cases used for pasteurisation and UHT treatment of dairy products. The tubular heat exchanger, unlike plate heat exchangers, has no contact points in the product channel and can thus handle products with particles up to a certain size. The maximum particle size depends on the diameter of the tube. The tubular heat exchanger can also run longer between cleanings than the plate heat exchanger in UHT treatment.
Compared to a plate heat exchanger, a higher flow velocity is needed to create efficient heat transfer in a tubular heat exchanger. Tubular heat exchangers are available in two fundamentally different types; multi/mono tube and concentric tube.
Steam Control System is an inportant part of Pasterurizer, It contains steam rate adjustable valve, plunger valve, steam pressure reducing valve, steam trap and steam filter. A good steam control system can guarantee the machine working stable. All of the steam valves are come from Spirax Sarco (England).
Created for operators of every experience level, our integrated automation software is connected to a 10.1" touch screen interface, which gives operators an overview of the pasteurizer, including temperatures, pressures etc. Its performance is displayed in real time and, if there is a fault, the operator receives an immediate alert. If the automation solution is integrated in the line, the whole line can be viewed from one interface.
The temperature of the product is verified both before and after the holding cell. Product can only continue out of the pasteurizer if it has been heated to the right temperature and held for the right length of time in the holding cell. If this is not the case, a signal is automatically sent to the divert valve, and the product is diverted back to the balance tank for recirculation.
A smart balance tank equipped with CIP washing ball, high level/low level transmitter. When the product at high level in the balance tank, the feeding pump will automaticlly stop. When the product at low level in the balance tank, the product pump will automaticlly stop.