Brand Name: | CHINCAN; | Place of Origin: | Zhejiang China; |
Storage Capacity: | 10000 results; | Weight: | ≤300g; |
Port: | SHANGHAI; | Power: | Electronic; |
Reproducibility: | CV 8%-20%; | Detection Deviation: | ±5% or ±5RULs; |
Detection limit: | 1*10-16 moles ATP; | Payment Terms: | T/T,Western Union; |
Model Number: | Biolum-III; | Dimensions: | 189*70*36 mm; |
Communication interface: | USB, Bluetooth; | Supply Ability: | 500.0 Set/Sets per Month; |
Real-time detection time: | 10s per test; | Self-calibration at startup: | 30s; |
Packaging Detail: | STANDARD EXPORT PACKING; | Detection Range: | 0-999999RLUs; |
Summary:
Biolum III Portable ATP Hygiene Monitoring System, a powerful tool for implementing and managing your hygiene monitoring program. Taking advantages of the progressive QuickSwarb surface test, the hygiene level of the tested surface will be evaluated in seconds, and the results can be visualized on screen. Featuring the state-of-art technology, the BioLumIII is a user-friendly, flexible, and accurate quality monitoring system. It has all the features to maximize its value to your business.
Specifications:
ITEMS | PARAMETER |
Biolum-III | |
Dimensions | 189*70*36 mm |
Weight | ≤300g |
Detection limit | 1*10-16 moles ATP |
Detection Range | 0-999999RLUs |
Detection Deviation | ±5% or ±5RULs |
Self-calibration at startup | 30s |
Real-time detection time | 10s per test |
Programmable Test Locations | 255 programmable test points per test plan |
Storage Capacity | 10000 results |
Communication interface | USB, Bluetooth |
Reproducibility | CV 8%-20% |
Correlation Coefficient | R2 ≥0.99 |
Power Supply | Rechargeable battery |
Running Time | continuously work for >8 hrs, standby for >600hrs |
Temperatures allowed during operation | 5-40℃ |
Relative humidity allowed during operation | 20-80% |
QuickSwab | |
Swab strotage | -10~ -20℃ 12months, 2~8℃ 3 months' |
Swab compatible | Biolum-II, Biolum-III Hygiena SystemSURE Plus, EnSURE, Others |
Method Comparison:
Compare with the traditional cell culture method, ATP hygiene monitoring system is the method that combines quantitative data collection with scientific measurement and still delivers speed result.
Compared Items |
ATP Detection based on BioLum-III |
Conventional Bacteria Culture/Plating |
Microorganism | All Bacteria, Fungi, Algae. | Only the specific bacteria that grow on the culture media (Normally the LB agar culture can only detect aerobic bacteria). |
Aerobic bacteria | √ | √ |
Autotrophic heterotrophic bacteria |
√ | × |
Acetobacter | √ | × |
Nitrite bacteria | √ | × |
Mycete | √ | √ |
Algae | √ | × |
Detection Time | 10 sec | 1-5 days |
Operation | simple, less steps, only one reagents is needed |
The conditions that medium and detection needed are required, complicated operation, a variety of human factors may affect the result. |
Result | rapid, pre-alert and traceable | processing lags, the result can be reserved for a long time and for further detection. |
Combined with two methods, utilize ATP detection method for contamination detection and conventional culture method to detect the species of bacteria and the contamination sources. |
Food Processors
1. Cleaning control the process of production and processing
2. Evaluating the disinfection of packaging
3. Testing the microbes of finished products and material
4. Monitoring the hygiene of processing environment
Food Service
1. Cleanliness control of the kitchen, dishes, operating carton and tools
2.Evaluating disinfection of dishes
3.Disinfection control of the airline catering dishes
4.Hygiene supervision for quality control department
Health Care
1. Objects superficial inspection of the hospital major department
2. Hand cleaning check of the medical staffs
3. Medical equipment cleanliness and disinfection inspection
4. Cleanliness testing of the hospital environment
Environment protection
1. Evaluating biological pollution of the water and wastewater sample
2. Detecting the contaminating microorganisms of soil, activated sludge samples and so on.
Other Industries
1. Daily health products manufacture
2. Quality supervision department
3. Hospitality industry hygiene management
4. The port supervision etc
Detailed pictures:
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