Package Preview: | ; | Certification: | CE ISO; |
Packaging Detail: | Fumigation-free wooden case Garlic Press; | Raw material: | fruit,Vegetables; |
Place of Origin: | Henan China; | Payment Terms: | L/C,T/T,Western Union,MoneyGram,Trade Assurance Payment; |
Dimension(L*W*H): | 690*330*930mm; | Application fields: | Fruit processing plant,Commercial catering,Vegetable processing plant,Seasoning plant; |
Keywords: | Garlic Press; | Brand Name: | Hento; |
Voltage: | 380v; | Machinery Function: | Garlic Press; |
Feature: | High Capacity; | Applicable Industries: | Hotels,Manufacturing Plant,Food & Beverage Factory,farms,restaurant,HOME USE,Food Shop,Food & Beverage Shops; |
Power(W): | 2.2kw; | Weight: | 60kg; |
Port: | Qingdao or As customer's requirement; | Function: | making garlic paste; |
Output product name: | garlic paste; | Supply Ability: | 200 Set/Sets per Month Garlic Press; |
Product name: | Extract Paste Chopper Crusher Tomato Paste Making Machine Garlic Press; | Application: | garlic paste; |
After-sales Service Provided: | Online support; | Warranty: | 2 years; |
Hento Ginger Garlic Extract Paste Chopper Crusher Tomato Paste Making Machine Garlic Press
This paste making machine is a especially designed equipment, suitable for cutting many vegetables into paste or fragment, it is a ideal equipment for restaurant and seasoning factory and other food processing factories.
The knives are especially designed which have six cutting angles, and the machine is equipped with 10 layers of knives, each layer has 6 knives, we can get the different final products(paste or fragment) by adding or reducing the quantities of the knives. The parts contact with the food is made of stainless steel, it is easy to operate or clean.
Model No | HT-SC300 | HT-SC500 |
Power | 2.2kw/380v | 4kw/380v |
Capacity | 300kg/h | 500kg/h |
Weight | 60kg | 85kg |
Dimension | 690*330*930mm | 850*520*1130mm |
If you need further information, please contact us freely, we will do our best to cooperate with you. Our contact information is as follows: