Stainless Steel electric chimney cakes horn cake maker machinery kurtos kalacs oven

Supplier: Guangzhou New Power Catering Equipment Manufacturing Co., Ltd.
Region: Guangdong, China
Contact: Mr Simon Chen
Price: $150.00 /set
Min. Order: 1 set

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Product details

Port:	Guangzhou port;	Material:	Stainless Steel(#201);
Brand Name:	New power;	Chimney cake roller:	16 pieces;
Place of Origin:	Guangdong China;	Voltage:	220V/110V 50Hz;
Dimension(LWH):	550295540mm;	Type:	Wafer Baking Oven;
G/W:	50KG;	After-sales Service Provided:	No overseas service provided;
Name:	Chimney Cake Oven;	Dimensions:	550295540mm;
Condition:	New;	Application:	Chimney Cake;
N/W:	45KG;	Certification:	CE Certificate;
Packaging Detail:	package of Chimney Cake Oven: Carton+foam;	Warranty:	half year in china;
Payment Terms:	T/T,Western Union;	Volts:	220V/110V 50Hz;
Usage:	cake;	Weight:	45kg;
Export Country:	China;	Power:	3.3kw,3.3kw;
Power Source:	Electric;	Supply Ability:	1000 Set/Sets per Month Kurtos Kalacs Machine;

Product Description

Stainless Steel electric chimney cakes horn cake maker machinery kurtos kalacs oven

Chimney Cake was originally baked over hot coals by Hungarians residing in Transylvania, Romania - the home of the mythical Dracula!

Originally the pastry or cake was only baked on special occasions, such as weddings or festivals. However the popularity of the product has grown & once a festive treat, is now is now part of everyday consumption.

To make the product, dough is rolled by hand into an even strip & is wrapped, like a ribbon, around a wooden or steel cooking roll. It is then coated in sugar & baked in a purpose made oven or on a gas or charcoal grill. A topping of choice is then sprinkled on the baked Kürt?skalács while they're hot & sticky. The caramelised sugar on the surface creates a sweet, crispy crust while inside the dough is fluffy & soft.

Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt

Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.