China Biscuit Oven Machines Bakery For Hard And Soft Biscuit

Supplier: Shanghai Target Industry Co., Ltd.
Region: Shanghai, China
Contact: Mr gang liu
Price: $30000.00 /set
Min. Order: 1 set

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Product details

Certification:	ISO9001 CE;	Place of Origin:	Shanghai China;
Energy:	Gas Electric;	Weight:	1000kg;
After-sales Service Provided:	Field installation, commissioning and training;	Function:	Baking Food Production;
Warranty:	1 Year;	Voltage:	380V;
Machinery Function:	Bakery;	Supply Ability:	10 Set/Sets per Year;
Product name:	Bakery Oven;	Output product name:	biscuit;
Packaging Detail:	Wooden packages.;	MOQ:	1 Set;
Port:	SHANGHAI;	Application fields:	Snack food factory;
Material:	Stainless Steel;	Capacity:	600-1500kg;
Applicable Industries:	Manufacturing Plant,Food & Beverage Factory;	Payment Terms:	L/C,T/T;
Brand Name:	tgmachine;	Power:	300kw/h;
Dimension(LWH):	45007501400;	Raw material:	unripe biscuit;

Products Description

Electric heating oven

Electric heating oven is so called far infrared heating oven, mainly depends on electrical heated pipe. Main features inculding: clean and sanitary, accurate controlled temperature, easy to operate, easily maintain and wide range of application.

Gas Oven

Fuels of natural gas, liquefied gas electric and diesel based hot air circulation oven is necessary. Main features including :large capacity, fast production speed, high quality, accurate controlled and neat.

Paramenters

Type/Specification	Capacity	Oven length	Temperature Zones	Nutural gas consumption	Diesel comsumption	Diesel consumption	Power consumption
600	600kg	50m	4	25-40m3/h	20-45kg/h	20-45kg/h	300kW/h
800	800kg	60m	4	30-40m3/h	30-55kg/h	30-55kg/h	400kW/h
1000	1000kg	60m	4	40-60m3/h	30-60kg/h	30-60kg/h	500kW/h
1200	1200kg	60m	4	50-70m3/h	40-70kg/h	40-70kg/h	600kW/h
1500	1500kg	70m	5	70-90m3/h	50-80kg/h	50-80kg/h	750kW/h

Hybrid Oven ( Gas/Diesel/Electric oven)

Remarks:Begining with flame heating, then use directly or indirectly hot air convection oven. Apply to the soda biscuits, crackers, hard biscuits, fermentation biscuits. Advantages: baking fast, uniform, heating and recovery time short, low energy consumption, simple operation, the fully humidty control, baking color more even, higher capacity.

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