Honey Syrup Coated Crispy Koko Ring Cereal Snack Filling Machine Manufacturer Making Extruder Process Made in China

DESCRIPTION OF Honey syrup coated crispy koko ring cereal snack filling machine manufacturer making extruder process made in china
Snack food is a kind of crisp food with smooth taste and strong flavor. Sandwich puffed food is processed by a special structure of extruder. Compared with the traditional method, the output, quality, and raw material adaptability have been improved by one step, making it possible to strengthen vitamins and minerals and other trace elements.

Core filling snack Production Line has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many product types, and simple operation. By changing different molds and changing the production process, various puffed foods popular on the market can be produced by Core filling snack Production Line,

1 The chocolate pillow snack making machine has the advantage of rational design, high automatic degree and accuracy control.

2 The main body material is stainless steel, which is good and easy to be cleaned.

3 The screws material is 38CrMnAl, which is wear-resisting.

4 Our project is turn-key. We will send our engineer to your factory, install and debug the equipments, and train your operators.

5 The temperature and rotating speed can be controlled and adjusted.

Mixing system---Extrusion system----Cutting system---Drying system---Flavoring System 

1. Mixer:

Mix the ingredients (corn flour, rice flour, flour, etc.) well and then add a certain amount of water to mix well.

2. Screw Hoister:

  Using the motor as the power spiral conveying, the mixed raw materials are conveyed to the feeding hopper of the extruder, ensuring convenient and quick feeding.

3. Double Screw Extruder:

  According to the production line output choose different models of puffing extruder, output varies, raw materials can be corn flour, rice flour, flour, grain flour and other raw materials.

4. PVC hoister:

(Air Conveyor)Transporting puffed food to the dryer

5. Dryer:

The temperature of the oven is between 0-200ºC, which can be adjusted by the control cabinet. The inside is a stainless steel double-layer mesh. The baking time can be adjusted according to the speed. Through the baking, the puffed food can penetrate to a certain extent, increase the taste, and reduce material moisture at the same time increases the shelf life.

6. Cutting machine:

The multifunctional plastic cutting machine has multiple functions of traction, transportation, shaping and cutting. It is generally used to cut small foods such as cylindrical, flat and long tubes, such as sandwiched rice crackers, rice old heads and other semi-puffed or non-puffed foods, or more Long sandwich food.

7. Flavoring Machinery:

According to the output and product properties, different types of seasoning systems are configured, and there are also equipment for oil spraying, sugar spraying, and coating etc.