MachineryOffers

Glucose syrup making machine in the factory for the production of corn production equipment

Product details
Showroom location:not anyapplication:Food and Beverage Plant
feature:High yield/low emission/environmentally friendlybrand:WHFN
place of origin; place of origin:Hubei, ChinaSupply capacity:10 sets per year
Weight (kg):1000Health status:new
Core components:Motors, pumps, othersPackaging Details:Bulk or container
Applicable industries:Manufacturing Plants, Food and Beverage PlantsCore Components Warranty:1 year
Mechanical test report:ifMarketing Type:New Products 2022
Dimensions (L*W*H):custom madeAfter-sales service provided:On-site installation, commissioning and training
After Warranty Service:On-site maintenance and repair servicesVideo external inspection:if
automation:optionalRaw materials:cassava/rice/crushed corn/starch/starch slurry
type:Glucose processingpayment terms:L/C,Western Union,D/P,T/T
Warranty:1 yearPackaging Preview:
port:Wuhan or other portsApplications:Medicine/Food/Chemical/Cosmetics/Beverage
Body material:304 stainless steelCore Components Warranty:1 year
product:Glucose syrup (DE38~96)Production capacity:10-1000T/D, 10-1000T/D
Product Description
The syrup production line uses corn starch, rice and tapioca starch as raw materials. Syrup products mainly include low DE glucose syrup, high DE syrup, low maltose syrup, and high maltose syrup. Mainly used in sugar alcohol, chemical industry, papermaking, food, medicine, beverage, beer and other industries.
Syrup production lines are generally designed according to the overall production capacity of the product. The smallest production line can produce 10 tons of syrup products per day, while the largest production line can produce 3000 tons of syrup products per day.

Details picture
outside the factory
Part of the production equipment
Inside the factory
Product parameters
raw materials
main products
Starch (ton/day)
Low DE glucose syrup (TPD)
High DE glucose syrup (TPD)
low malt syrup
(TPD)
High Maltose Syrup (TPD)
Ultra High Maltose Syrup (TPD)
150.0
92.0-101.0
15.8-17.4
9.2-10.0
7.2-8.0
6.5-7.2
flow chart
The production of syrup is mainly composed of starch blending, liquefaction, saccharification, filtration, decolorization, ion exchange, evaporation, filling and other processes.
VIEW MORE