Stone mill for making cocoa nibs into chocolate mass 5kg

chocolate grinder

The easiest of these, the melanger grinds cocoa nibs perfectly with cane sugar to produce original chocolate. One machine for all processes: pre-grinding, grinding, refining, mixing, homogenizing. No need to purchase additional equipment units. It is also used in the production of nut butters, pralines, urbech, hummus, janduja, etc. Chocolate making is one of the easiest and most profitable industries. 25 square meters is enough to start manufacturing

Our Melanger 5kg, 25kg, 60kg batch capacities are designed for artisanal food makers and those looking to turn their passion into a new venture. Create award-winning chocolates, delicious nut butters, pralines, spreads, and ice cream and ice cream bases to take your brand to the next level.
Low-impact refining allows for maximum retention of nutritional value while maintaining the shelf life of the product. Ideal for processing raw materials with high nutritional value.
The Melanger 25L energy efficient continuous duty motor is designed for 24 hour operation with no risk of overheating and no need for external cooling fans.

The small 5kg model is suitable for laboratory use.

5KG load capacity grinder, 25kg and 60kg are suitable for factory use.

Chocolate Chip Bars

Cocoa nibs are ground with cane sugar to create original chocolate.