strength: | 1000W | Origin: | China |
Warranty: | 1 year | Material: | Food grade stainless steel |
Application areas: | Vegetable processing plants, breweries, canning plants, flour mills, commercial restaurants, edible oil plants, condiment plants, meat processing plants, dairy plants, fruit processing plants, snack food plants, bakeries, frozen food plants, beverage plants | usage: | With chocolate/ice cream |
Applicable industries: | Manufacturing plants, food and beverage plants, restaurants, home use, retail, food stores, food and beverage stores, other | Exhibition Hall Location: | No |
Marketing Type: | New Products for 2020 | raw material: | Milk, chocolate |
application: | ice cream | Output product name: | Chocolate Dispenser |
type: | Cream Dispenser | Core component warranty: | 1 year |
port: | Qingdao and Shanghai Port New Design Chocolate Dispenser Dripping Machine Chocolate Melting and Tempering Machine | heating: | Electrical |
Mechanical features: | Chocolate Dispenser | Supply Ability: | 200 sets per month |
Video factory inspection: | if | capacity: | 5.5L Chocolate Dispenser |
Key selling points: | High productivity | Payment Terms: | L/C, Western Union, T/T |
Health status: | New | Core components: | PLC, motor |
Packaging Details: | Export packaging new design chocolate dispenser drip machine chocolate melting tempering machine | Keywords: | Chocolate Melting Machine |
Product Name: | Chocolate drip machine | Package Preview: | |
Mechanical features: | Thermostat/dispenser | Dimensions (L*W*H): | 58*48*54cm |
Mechanical test report: | if | Machine Material: | Stainless Steel 304 |
weight: | 54 kg | Voltage: | 220V 110V 120V 240V or customized |
The chocolate dispenser was invented for ice cream parlours and chocolate shops and can be used to dispense ice cream cones and ice cream bucket tops, make beautiful decorations, etc. Comes with a 5.5 litre bowl.
Chocolate Dispenser | 5.5L |
Function | Multiple control methods |
feature:
1. Removable food-grade plastic auger, easy to clean and quick to change chocolate.
2. Two motors, one for the pump and the other for the agitator, can improve the motor life in a long term.
3. The machine can be built into the counter.
4. Multiple control modes, automatic quantitative feeding, intermittent quantitative feeding, button and foot-operated quantitative feeding, and adjustable chocolate flow.
5. Night mode, keep the chocolate melted and keep the power consumption low when the device is not in use. The corresponding temperature can be set according to different situations.
6. The auger screw can rotate in different directions, which is very useful for cleaning and emptying the nozzle.
7. When you press the pedal, the chocolate is pumped up, and when you release the pedal, the chocolate in the spiral is sucked back into the insulation area.
8. The drum and spiral parts have independent temperature control systems.
9. You can set the temperature of the bowl and pump according to your special needs. The upper temperature limit is 65℃.
10. Preset temperature for different processes. For example, 55℃ for melting and 38℃ for storage and serving. Then the machine will automatically keep the temperature at 55℃ when melting. After it is fully melted, the heating system will stop working until the temperature drops to 38℃, and keep it at 38℃ to serve customers.
packing list:
1 * Distributor host
1 * Pedal
1 * Power Cord
1 * Standard elbow pipe
1 * Tool + Repair Kit
Spray accessories are sold separately, please specify if required. Free delivery is not available.