Fully automatic continuous UHT milk production line, UHT milk processing plant

Supplier: Shanghai Qingji Beverage Machinery Co., Ltd.
Region: Shanghai, China
Contact: Mr Lius Yang
Price: $500000.00 / 1 - 1 units
$470000.00 / >=2 units
Min. Order: 1 unit

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Product details

Showroom location:	Vietnam, Peru, Sri Lanka	Certification:	CE certification
Core component warranty:	1 year	Marketing Type:	New Products 2021
Origin:	China Shanghai	application:	milk processing
brand:	QJ-YGT	strength:	20KW
Applicable industries:	Food and Beverage Factory	payment terms:	L/C, Western Union, T/T, MoneyGram, PayPal
Supply capacity:	10 units per month	Voltage:	380V
Core components:	PLC, sterilizer, homogenizer	Main selling points:	long lasting
Dimensions (LWH):	6000X2000X2500MM	port:	Shanghai/Ningbo
capacity:	500-5000 liters/hour	Health status:	new
After-sales service provided:	On-site maintenance and repair services	Name:	Turnkey milk production line
Packaging Details:	International standard packing or your request	weight:	2000 kg
Advantage:	stable performance	Finished product:	milk yogurt cream
Warranty:	3 years	Mechanical test report:	if
raw material:	fresh milk from cows	Local service location:	Peru, Kenya, Sri Lanka
After warranty service:	Video technical support, on-site maintenance and repair services	Video shipment inspection:	if

Product overview

milk processing plant

Milk processing plants include a range of milk processing equipment used to perform or process various operations on milk such as heat treatment, pasteurization, homogenization, etc.For a wide variety of dairy products such as cheese, butter, cream, skim milk, yoghurt, flavored or double-mixed milk, etc.

Dairy factory includes liquid milk production, cheese production, yogurt production, ice cream production.

Consists of the following parts:

-- Milk tanks: Milk tanks are a major part of any milk processing plant and are used to store raw milk, skimmed milk or cream.
-- Pasteurizer: Pasteurization is the process of heat-treating a product to reduce enzyme activity and kill pathogenic bacteria. This process can be done by using a pasteurizer. The main purpose of pasteurization in dairy plants is to make the product safe for use and to extend the shelf life of the product.
-- Separator: After the pasteurizer, the separator is the third major piece of equipment in a milk factory, which ensures excellent product quality and high performance in milk skimming by preventing the inhalation of damaging air.
-- Homogenizers: Finally, homogenizers help to achieve product variety, improve the texture, mouthfeel and viscosity of cream or juice drinks, and prevent cream lines and sedimentation in dairy products.

List of functions

1. Milk collection system

2. Milk mixing system

3. Milk pasteurization

4. Milk filing system

The factory can flexibly produce dairy products such as fresh milk, yogurt, butter, ghee, etc., with a production capacity ranging from 500lph-10,000lph according to site needs.

heat exchange

Milk sterilizer

Homogenizer

product specification

No	Equipment List	data	quantity	Specification
1	Plate heat exchanger	SUS304	1	Rapid cooling of milk after collection
2	Mixing tank	2000 liters	2	Mix milk with sugar if desired by technique
3	pipe filter	SUS304	2	100 mesh, to remove particles in milk
4	Pump	3 kW	2	Centrifugal structure, conveying milk to the next
5	Degasser	2.2kw	1	Remove air and odors from milk by vacuum
6	Homogenizer	15 kW	1	Prevent milk separation by high pressure process
7	UHT Sterilizer	8.5kw	1	Sterilize milk by high temperature and short time
8	Aseptic filling machine	3 kW	1	Store sterilized milk in bags/cartons