500L 1000L 2000L cheese production line mozzarella cheese making machine cheese barrel

Supplier: Weishu Machinery Technology (Shanghai) Co., Ltd.
Region: Shanghai, China
Contact: Mr Lee Li
Price: $3800.00 / 1 - 2 sets
$3500.00 / >=3 sets
Min. Order: 1 set

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Product details

application:	Cheese Making	raw material:	milk
Exhibition Hall Location:	Morocco, Kazakhstan, Nigeria	capacity:	300-2000 liters
Video factory inspection:	if	strength:	0.75 kW
Applicable industries:	Machinery repair shops, manufacturing plants, food and beverage factories, restaurants, food stores, food and beverage stores	Core component warranty:	1 year
Health Condition:	New	After-sales service provided:	Engineers can provide services for overseas machinery
Origin:	Shanghai, China	Payment Terms:	L/C, Western Union, T/T, MoneyGram
Voltage:	220V/380V	Material:	SUS304/SUS316
Mechanical test report:	if	Key selling points:	High productivity
Dimensions (LWH):	Standard size	weight:	500 kg
Brand Name:	WS	Name:	Cheese barrel
Core components:	PLC, engine, motor, gear, pump	Function:	Heating, Cooling and Mixing
Marketing Type:	New Products for 2020	Warranty:	1 year

We have our own independent manufacturing factory in Shanghai, China, specializing in the design, development, production and sales of dairy products, juice and beverage production lines, etc. We have more than 25 years of experience in this industry, so you can contact us and we can provide you with the best factory price.If you have any requests, please contact us via this link!!!

Product Parameters

Cheese production line description:

Cheese is a finished product made from fresh milk that has been pasteurized, fermented, coagulated, pressed and cut; cheese making machine.

Cheese is a fermented dairy product with properties similar to common yogurt. It is made through a fermentation process and contains lactic acid bacteria that can be used for health. However, the concentration of cheese is higher than that of yogurt, making it closer to solid food and having higher nutritional value.

Fresh milk cooling tank

Fresh milk needs to be stored at low temperatures to ensure its stable quality.

This equipment is equipped with a compressor to ensure that the fresh milk is kept below 4°C

Milk pasteurization tank

Fresh milk needs to be pasteurized to remove some active bacteria and ensure the stability of subsequent fermentation of the fresh milk, but the temperature should not exceed 40°C.

Cheese barrel

The cheese tank is used for heating, fermenting, cooling, receiving rennet, stirring and demulsifying milk. During the processing, the heating temperature and stirring speed are automatically controlled.

Cheese pre-pressing table

Whey drain tank for receiving curds, draining whey, pressing wet cheese, with cutting screen

Cheese Press

With a mould groove, wet cheese with salt is placed into the mould and the cylinder is automatically pressurised to drain water.

Model	capacity	Motor power	Electric heating power	Dimensions (mm)	weight
WS-NL-0.1	100 L	0.18 kW	16 kW	φ1100×1200	55 kg
WS-NL-0.2	200 liters	0.37 kW	16 kW	φ1200×1250	78 kg
WS-NL-0.3	300 liters	0.37 kW	16 kW	φ1300×1350	95 kg
WS-NL-0.4	400 liters	0.55 kW	16 kW	φ1300×1400	110 kg
WS-NL-0.5	500 liters	0.55 kW	16 kW	φ1300×1450	127 kg
WS-NL-0.6	600 liters	0.55 kW	16 kW	φ1300×1550	155 kg
WS-NL-0.7	700 liters	0.75 kW	24 kW	φ1300×1700	175 kg
WS-NL-0.8	800 liters	0.75 kW	24 kW	φ1400×1800	190 kg
WS-NL-0.9	900 liters	0.75 kW	24 kW	φ1500x1800	210 kg
WS-NL-1.0	1000 liters	1.1 kW	24 kW	φ1600×1800	230 kg
WS-NL-2.0	2000 liters	1.5 kW	32 kW	φ1900×2000	380 kg