reliable factory provided water immersion sustained sterilizing pasteurizer machine price

reliable factory provided water immersion sustained 

sterilizing pasteurizer machine price

The machine is the most ideal equipment for canning factories to carry out pasteurization of fruit pulp food. With continuous sterilization, automatically controlled temperature, clear water circulation, each can or bottle can be kept to be immersed into the hot water during the sterilization more thorough. The products with different production capacity can be manufactured according to customers' requirements. The sterilizing time adopts step-less speed adjustment.

After the sealed cans enter into the conveyor belt of the machine through the hoist, the cans will change from being horizontal to vertical. There is a proximity switch at the can entering end of the main sterilizing machine. When the speed  matching is suitable, the cans tilted on the conveyor belt will be conveyed one by one. When the first can is sensed by the proximity switch, the electromagnet will act to pull the push rod and push the cans onto the supporting roll of the sterilizer. Driven by the main motor, the supporting roll will convey the cans to the heated hot water tank for sterilization. There are many rows of steam heating tubes in the hot water tank, and two installed temperature measuring probes are used to respectively measure high and low temperature. When the water temperature is lower than the set sterilizing temperature, the steam solenoid valve will be opened for heating. When the water temperature is higher than the set sterilizing temperature, the solenoid valve will be closed. The water in the cooling tank must be cooling water so that the cans can be cooled. Generally tap water is used as the cooling water and can be repeatedly used.