Large hand-cranked meat grinder meat grinder No. 12 aluminum alloy household multi-functional meat grinder machine name meat grinder meat grinder

WeChat mobile phone number: 13858947635

The product itself is not equipped with an enema port, and it can be reconfigured, 2 yuan/set

The aluminum alloy multifunctional meat grinder combines the advantages of advanced meat processing products at home and abroad.

The design is novel, beautiful, sturdy and durable, easy to operate, and high in meat quality. It can mince meat stuffing, vegetable stuffing, grind soybean milk, sesame paste, squeeze noodles and sausage, all in one machine. An ideal helper for restaurants, hotels, restaurants, canteens, butcher shops, and families.

The appearance of this product is silvery white,

Structure: Compression nut, bushing, cutter, body, discharge knife, handle, push shaft, handle screw.

Meat grinder instructions

Note: Before using the new machine for the first time, please clean the driving shaft, cutter and cutting knife inside the casing with detergent to prevent industrial oil residue.

Steps for usage:

1. Rinse. Before each use of the meat grinder, perform a simple rinse. Generally speaking, the meat grinder should be cleaned in time after the final use. The cleaning before use is mainly to wash the dust inside and outside the machine. Another benefit is that rinsing before use makes the meat easier and smoother, and also makes it relatively easy to work after the rinsing is complete.

2. Install. Many people like to put the machine on every time the meat is eaten, but this method is not advisable. Ideally, each meat grinder should be cleaned and placed in a wooden cabinet in parts or completely dry and reassembled rather than assembled immediately. Installation starts with assembly. In the inner cavity of the roller feeder, in order to reduce wear and tear, a drop of cooking oil can be dropped on the shaft, and a small amount of cooking oil can be added between the shaft and the rear end plastic sleeve in advance for easy use. The knife head is installed on the drum, pay attention to the knife edge facing outward. Then install the chute on the cutter head, gently shake the machine to closely match the three chambers, install the fastening nut to the side leak, pay attention to the tightness, too loose will make the minced meat leak from the side seam, too tight will make the minced meat It leaks from the side seams. Damaged silk report. Finally, install the twist handle, pay attention to the handle facing outwards, put it in after aligning with the gap, and then tighten the fastening screw. It is relatively simple to install the machine. The most important thing is to choose the appropriate on-site accessories, such as a relatively large wooden cutting board, align the bite with the cutting board, and tighten the fastening screws on the edge. Because the meat is relatively hard, it is best to use a screwdriver and other tools to assist in fixing the fuselage to prevent the machine from being damaged during work.

3. Operation. Real meat is relatively simple, because it is relatively hard, so it is best to have a man operate it, or two people can use it together. If it is minced dumplings, first mince a green onion before mincing the meat, it will take a lot of effort to mince the meat. Wash the meat, cut it into long strips, and put it in slowly (the more meat you put in, the more energy you put in). After eating the meat, you can twist a green onion, potatoes and other vegetables. It can be said that this is a kind of cleaning in disguise, and it can also reduce the waste of meat.

4. Clean. Prepare a clean toothbrush and an auxiliary movable test tube brush, sort out the minced meat and minced meat in the machine cavity according to the opposite direction of machine disassembly and assembly, then put the machine into warm water filled with detergent, and use a toothbrush to clean all The parts are cleaned once and then rinsed twice with tap water. Put it in a cool and ventilated place to dry. After the machine is used, it must be completely disassembled, washed with clean water or hot water, and dried to avoid oxidation. The inside and outside of the machine have been treated with anti-oxidation, non-toxic and tasteless. But please pay attention, do not use physiological saline or other chemical water to clean, otherwise the fuselage will be easily corroded and blackened.