Raw material: | Potato; | Usage: | Sancks Food; |
Voltage: | 220V/380V; | Packaging Detail: | as wooden case; |
Type: | Fully Automatic or Semi-Automatic; | Application: | Chips, french fries production; |
Power(W): | 68.2kw; | Port: | Qingdao; |
Color: | White; | Name: | potato chips making equipment; |
Warranty: | 1 year; | Production Capacity: | 100-2000kg/h; |
After-sales Service Provided: | Online support; | Dimension(L*W*H): | Customzied; |
Certification: | BV SGS TUV CE ISO; | Application fields: | Vegetable processing plant,Snack food factory; |
Material: | 304 Stainless Steel; | Brand Name: | Taizy; |
Item: | Food Process; | Applicable Industries: | Food & Beverage Factory; |
Place of Origin: | Henan China (Mainland); | Weight: | 1500kg; |
Raw material: | Fruit,Vegetables; | Function: | Fried potato; |
Supply Ability: | 100 Set/Sets per Month; | Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram; |
Frozen fries with it's fast, simple and delicious, and has become one of the most popular foods for consumers. It is also fast-food snacks in fast-frozen foods. The cleaned and peeled fresh potatoes pass through the picking line and enter the slitter. The size of the fries can be adjusted according to customer requirements. After removing the starch on the surface of the potato strips, the color of the potato strips is kept, so that it does not black. After blanching, the air line can effectively remove the moisture on the surface of the potato strips and then enter the frying line. The frozen fries are fried for a short time, then cooled by air-cooled oil, and then enter the quick-freezer and packaging machine.
Fresh Potato→→washing&peeling→→cutting→→blanching→→dewatering→→frying→→de-oiling→→flavoring →→packing
First connect the machine to the power, open water pipes, and then Add potatoes to the hopper, about 3-5 minutes later, move the baffle at the expect mouth , potatoes will be out automatically.
Switch on the power, put the peeled clean potatoes into the feed continuously, then they will be cut into chips automatically.
This machine is used to deactivate the activity of the oxidase, take off the overmuch starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries.
The cooling action removes moisture from the surface of the chips and sends it to the frying machine
The frying time is 2-5minutes at the frying temperature is 170-180 ℃for potato chips; Frying temperature is about 180-190 °C, and the frying time is about 1 minutes for frozen French fries.
Put the fried chips into the De-oiling machine, then the chips will be ok for one minutes.
Use fan to blow off the water on stick surface, then deliver sticks into the freezer.
Put the de-oiled chips into the seasoning machine, adding spices according to the tastes of your choice, switch on the power, spices will be evenly attached to the French fries on potato chips.
Used to pack the french fries potato chips automatically .
Q: What capacity does the french fries production line have?
A: Our factory offers fully automatic and semi-automatic production lines for large, medium and small factories.
Q: How much is the water temperature when blanching potato chips?
A: Blanching temperature is 80 ° C, blanching time is about 1-2 minutes.
Q: How many degrees does the oil temperature set when frying French fries?
A: Frying time is about 5-6min, frying temperature is 160-180°C.
Q: How do I know about the details and quality of your machine?
A: First, we have product brochures covering all details including parameter, material, output, etc. of most of our production lines; secondly, we can provide you with videos filmed on-site with details about the working process and how mechanical parts work during operation; at last, you are warmly welcomed for on-site inspection at our factories.
Q: What certification do you have?
A: We have CE, BV, SGS, ISO, CCC, etc. Please do trust us, we are determined to provide you the best quality equipment.
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