high speed cake vacuum homogenizer emulsifier

It adopts advanced technology and the operation is easy and stable.

The homogeneity function is good and the capacity is high.

It is easy to clean and the structure is compact, which covers a small area.

it is well sealed,fully automatic and the working life is prolonged. It can works for 24 hours without stopping.

The vacuum pump, frequency converter and the control plate are imported.

Application:

It can be used to mix sauce, jam and milk.

1.Packing:
All machines will be covered by film then put into the standard wooden case.
The wooden case will be fixed inside the container tightly by the wire or rope.
2.Shipping
We can select the ship for customer or contact the freight that the customer recommended. 
We update the shipping information to customer in time.

we can train your staff how to install and use the machine. engineeers are available overseas if necessary.

1.Pre-sale service:

We supply proposal and quotation to customers and invite customer to check the quality of machine.

2.After-sale service:

1 year free warranty, after 1 year, the repairing will need cost.

Overseas installation,training and testing.

Basic spare part service

Introduction:

  Shandong Guoxing Machinery Equipment Co., Ltd is established in 2016. It is a professional production processing company specializing in food frying machine, fruit and vegetable cleaning equipment, food freezing and drying equipment and food production line. It has a complete and scientific quality management system. 

 Guoxing has a group of senior engineers, excellent management personnel and employees who have been engaged in manufacture of food machinery for more than ten years. We constantly absorb the latest technology at home and abroad and learn from others with the goal of "professional solutions, high-quality manufacturing, timely and perfect after-sales service" to provide customers with perfect solutions. 

  Welcome friends from all walks of life come to visit, guide and negotiate business.

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