Plant vacuum freeze dryer in the dried fruit& vegetable processing

Supplier: Shanghai Genyond Technology Co., Ltd.
Region: Shanghai, China
Contact: Mr WAKIN Yong
Price: $1000.00 /set
Min. Order: 1 set

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Product details

Product Keywords:	Newly;	Heating source:	Electricity;
Key Selling Points:	Automatic;	Payment Terms:	L/C,T/T,Western Union;
Name:	Vacuum Freeze Dryer;	Voltage:	380v;
Applicable Industries:	Food & Beverage Factory;	Place of Origin:	Shanghai China;
Brand Name:	GY;	Product name:	GENYOND DRYER;
Warranty:	12 months;	Weight:	15 T;
Package:	Wooden Box;	Type:	Vacuum Drying Equipment;
Port:	shanghai;	Capacity:	Hour;
Dimension(LWH):	830023002700mm;	Raw material:	Multiple Material;
Supply Ability:	20 Set/Sets per Month;	After-sales Service Provided:	Online support,Video technical support,Free spare parts,Field installation, commissioning and training,Field maintenance and repair service;
Application:	Medicine Processing,Chemicals Processing,Food Processing;	Material:	Stainless Steel;
Packaging Detail:	1. plastic inside to protect machine from wet weather. 2. wooden case packing outside to decrease its damage on the way of delivery 3. fixed wire and center fillers also make sure the safety of the machine;	Power(W):	85kw;
Certification:	CE&ISO;	Function:	Multifunctional;
Application:	Food;	Condition:	New;

Product Description

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

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Working principle of vacuum freeze dryer

Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

Application

The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.

Parameter

Parameters	Model	FDGY-0.5	FDGY-10	FDGY-20	FDGY-50	FDGY-100	FDGY-150	FDGY-200	FDGY-280
Drying area (m2)		0.5	10	20	50	100	150	200	275
Mean dehydrating amount (kg/h)		0.6	12	20	50	100	150	200	275
Size of material tray (m)		310×540×30	745×635×30	435×555×30	540×635×30
Number of material tray (pcs)		3	21	80	144	288	480	576	792
Size of pot (M)		1.5×1.6×1.6	φ1.4×2.1	φ1.8×2.4	φ2.4×4.8	φ2.4×8.9	φ2.4×12.8	φ2.4×16.6	φ2.4×21.9
Operation vacuum (pa)		13.3~200		26.6~200
Heating plate T (°C)		Normal temperature~+120°C
Electric heating (Kw)		2	21	40
Steam consumption (Kg/h 0.7Mpa)					140	270	450	540	750
Cold load consumption (Kw)		1.5	21.6	36	90	180	280	360	490
Installed power (Kw)		6.5	55.8	104.5	41.2	69.7	92.5	117.5	125.5