MachineryOffers

Dr. Aire Kitchen Cooking Smoke Disposal Oil Mist Filtration System For Vietnam Market

Product details
Place of Origin:Guangdong China;Cabinet size(mm):650*1245*730;
Packaging Detail:plywood case with poly foam lining for smoke filtration unit;Name:smoke filtration unit;
UV Tube Qty:3 PCS ( or more pieces optional);Dimension(L*W*H):650*1245*730;
Port:Guangzhou, Shenzhen;Flow:6000-7000 CMH;
Collection plates:anti-corrosion aluminum alloy sheet;Application:commercial kitchen, restaurants, hotels,;
Ionizer:stainless steel;Power(W):750W;
Brand Name:Ruihe;Applicable Industries:Hotels,Manufacturing Plant,Food & Beverage Factory,Restaurant,Food Shop;
Warranty:1 year;Light source:UV tube (optional);
Condition:New;Voltage:220-240V;
Certification:CE, RoHS, ISO9001:2015;Air flow (CMH):6000-7000;
Cabinet/finish:Carton steel/powder coated;Payment Terms:L/C,T/T,Western Union;
After-sales Service Provided:Online support;Removal efficient:Over 95%;
Supply Ability:1200 Unit/Units per Month smoke filtration unit;Weight:96;

 

 

Commercial kitchen electrostatic precipitator ESP

smoke filtration unit

 

 

 

 

 

Features

1. Odor, smoke, oil control efficiently
2. Modular in design:  Modular units allow to vertical/horizontal stacking combination as per different air flow or removal efficiency rate request. 

3. Intellegent electrostatic power control system

    Electric intensity auto-control function ensures the smoke filtration unit maintains a high purification rate after a long time service.
4. Photolysis and odor removal:  High power UV tube will remove food odor more efficiently. 

 

 

 

 

 

 

 

 

 

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Our service

1. Provide professional commercial kitchen air cleaning solutions
2. Reliable quality and kitchen/catering Equipment- smoke filtration unit
3. Superior and fast after-sales service
4. Exclusive agent policy

 

 

 

 

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